Granny Smith Apple

Granny Smith Apple Tree
Malus domestica 'Granny Smith'

One of the best cooking apples, Granny Smith has crisp, tart and juicy fruit with a good balance of acids and sugars. Medium-sized apples have pale to medium green skin with distinctive whitish dots. Ripens in late September into October. Requiring only 400 to 500 winter chill hours, and a longer season to ripen, this variety is favored in mild winter areas.

Available sizes: 7 Gallon Container

• 10 Year Size: 10-20' tall & wide
• Hardiness Zone: 5-8
• Sun Exposure: Full Sun
• Pollinator Required: Fuji, Gala, Golden Delicious, Red Delicious