Fuyu Persimmon Tree
Diospyros kaki 'Fuyu'
The most popular variety grown in Japan, the non-astringent persimmon has large fruit that is round and flat with dark reddish skin. The fruit can be eaten raw with it is crisp, or when fully ripe and soft. Ripens in October and November. Best for fresh eating and desserts!
Available sizes: 7 Gallon Container
• 10 Year Size: 10-15' tall & wide
• Hardiness Zone: 7-11
• Sun Exposure: Full Sun
• Self-Pollinating
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